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Cooking Club: What Did You Have To Eat Today?

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Post by Sporadic Sun Feb 03, 2013 3:25 am

I figured a daily discussion on the meals we ate during the day would help spark more food related discussions. Even if you're not in the Cooking Club feel free to participate with us.

You don't have to actually post a picture of what you ate, but it is encouraged.

My standard once a week dinfast ( breakfast for dinner )

Biscuits with peppered country gravy. Cheesy eggs with bacon bits and a dash of garlic salt. Sliced fried potatoes with red and orange peppers, fresh garlic and onion. And apple wood smoked bacon.

Cooking Club: What Did You Have To Eat Today? Sprint_Photo_bkn5wo


Last edited by Sporadic on Sun Feb 03, 2013 5:30 am; edited 2 times in total
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Post by Keiichi Morisato Sun Feb 03, 2013 3:28 am

Beef and vegetable soup with a can of bamboo shoots thrown in.
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Post by Deathfire123 Sun Feb 03, 2013 5:20 am

pb and j.... totally lazy today
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Post by Sporadic Sun Feb 03, 2013 5:29 am

Changing the thread name because amazing meals can happen during breakfast and lunch too.
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Post by Kaleb_K Sun Feb 03, 2013 6:04 am

I made a spinach garden salad, with grilled chicken. I didn't feel like eating anything heavy when I got in from work tonight.
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Post by AndyTheRealOne Sun Feb 03, 2013 6:28 am

just woke up, 1 cup of coffee so far still warm in my hand
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Post by Keiichi Morisato Sun Feb 03, 2013 5:40 pm

Cooking Club: What Did You Have To Eat Today? 302clev

My lunch
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Post by Sporadic Sun Feb 03, 2013 5:44 pm

Homemade apple sauce for breakfast. I know it's almost 2pm PST, don't judge me.
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Post by bedheadred Sun Feb 03, 2013 7:32 pm

Home made guacamole for breakfast at a bit after 2pm. I'm not judging.
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Post by Sporadic Sun Feb 03, 2013 8:16 pm

There's mystery foil in my freezer. I took it out when I woke up. About to see what's inside.
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Post by bedheadred Sun Feb 03, 2013 8:17 pm

Sporadic wrote:Homemade apple sauce for breakfast. I know it's almost 2pm PST, don't judge me.

psst...how do you make homemade applesauce?
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Post by DemonEyesJoe Sun Feb 03, 2013 10:01 pm

Cooking Club: What Did You Have To Eat Today? Product-garlic-chicken196-41547

just finished it
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Post by Sporadic Sun Feb 03, 2013 11:39 pm

bedheadred wrote:
Sporadic wrote:Homemade apple sauce for breakfast. I know it's almost 2pm PST, don't judge me.

psst...how do you make homemade applesauce?

Slice, peel and core as many apples as you want. I usually do about 20. Then cut them into slices and put them into a stock pot. Fill in just enough water to barely cover the tops of the slices. Then bring the water to a boil and set to medium while it cooks. After an hour go in and the apples should have absorbed a lot of the water and become pretty soft. if they're kind of firm still put in like another half cup of water and let it cook for another 30 mins. Then smash the shit out of them inside the crock pot. There's this metal thing in my kitchen i use to do it. I have no idea what it's called maybe I should post a picture of it. After you smash them up I add 2 table spoons of cinnamon and 1 table spoon of brown sugar and mix it all in.

When its still warm I like to put some in a bowl with a scoop of french vanilla ice cream on top.
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Post by DemonEyesJoe Mon Feb 04, 2013 12:12 am

Sporadic wrote:
bedheadred wrote:
Sporadic wrote:Homemade apple sauce for breakfast. I know it's almost 2pm PST, don't judge me.

psst...how do you make homemade applesauce?

Slice, peel and core as many apples as you want. I usually do about 20. Then cut them into slices and put them into a stock pot. Fill in just enough water to barely cover the tops of the slices. Then bring the water to a boil and set to medium while it cooks. After an hour go in and the apples should have absorbed a lot of the water and become pretty soft. if they're kind of firm still put in like another half cup of water and let it cook for another 30 mins. Then smash the shit out of them inside the crock pot. There's this metal thing in my kitchen i use to do it. I have no idea what it's called maybe I should post a picture of it. After you smash them up I add 2 table spoons of cinnamon and 1 table spoon of brown sugar and mix it all in.

When its still warm I like to put some in a bowl with a scoop of french vanilla ice cream on top.

that thing, its called a hammer
https://www.youtube.com/watch?feature=player_detailpage&v=EwKf-9V-NOA#t=217s
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Post by Keiichi Morisato Mon Feb 04, 2013 1:59 am

Baked chicken with rice.
Wish I had some soy sauce for the rice.

Cooking Club: What Did You Have To Eat Today? Imag0010
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Post by Sporadic Mon Feb 04, 2013 3:55 am

The mystery meat was beef. I just cooked it into Mac and Cheese.
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Post by Kurara Sat Feb 09, 2013 1:11 am

It might be fun to also do iron-chef competitions where we pick a specific ingredient and cook it any way we want. Take pictures and vote on which looks/sounds the yummiest!
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Post by Sporadic Sat Feb 09, 2013 1:29 am

Today I had baked chicken and au gratin potatoes. And this amazing doughnut.


Last edited by Sporadic on Sat Feb 09, 2013 2:09 am; edited 1 time in total
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Post by DemonEyesJoe Sat Feb 09, 2013 1:32 am

i desire white rice...
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Post by Deathfire123 Sat Feb 09, 2013 9:49 pm

Croissants today. WASSUP!?
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Post by Sporadic Sat Feb 09, 2013 9:56 pm

Chinese food.

Mongolian beef, white rice, sweet and sour pork, orange chicken, egg rolls, shrimp tempura, crab and cream cheese rangoons.
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Post by DemonEyesJoe Sat Feb 09, 2013 11:17 pm

PB&J

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Post by bedheadred Sun Feb 10, 2013 12:59 am

Chocolate covered potato chips
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Post by Keiichi Morisato Sun Feb 10, 2013 1:25 am

bedheadred wrote:Chocolate covered potato chips

^ Winning
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Post by Tsuyushi Sun Feb 10, 2013 1:39 am

Today I ate a piece of cake somebody forced me to try, and it sucked, but I told her it was delish because I'm a smooth motherfucker. I also ate a tube of Pringles while chilling at my desk.

Thats about it, I'm hungry as hell atm.
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